Melted butter from sheep and goat milk, ideal for cooking and pastry.
| Nutritional value per |
100g |
|
| Energy | 895kcal/3681kj | |
| Fat of which saturated Monounsaturated Polyunsaturated |
99.5g 69.8g 25.4g 4.3g |
|
| Carbohydrates of which sugars |
|
0.0g 0.0g |
| Proteins | 0.0g | |
| Salt | 0.0g |
% the reference quantity of an average adult (8.400kj/2.000kcal)
