The most famous Greek PDO cheese.
FETA MILITSOPOULOS is produced from sheep
and goat milk with a ratio of the second to 30%.
It is basically harsh and has a peppery aftertaste
with intense aromas of grazing herbs
It belongs to soft cheeses and has a white color.
Nutritional value per |
100g |
|
Energy | 290kcal/1201kj | |
Fat of which saturated |
24.0g 16.8g |
|
Carbohydrates of which sugars |
0.0g 0.0g |
|
Proteins | 18.4g | |
Salt | 2.5g | |
Moisture | max 56% | |
Fat in dry matter |
min 43% |