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Feta PDO

The most famous Greek PDO cheese.

FETA MILITSOPOULOS is produced from sheep
and goat milk with a ratio of the second to 30%.
It is basically harsh and has a peppery aftertaste
with intense aromas of grazing herbs

It belongs to soft cheeses and has a white color.

 

Nutritionla value per

100g

Energy 290kcal/1201kj
Fat
of which saturated
24.0g
16.8g
Carbohydrates
of which sugars
0.0g
0.0g
Proteins 18.4g
Salt 2.5g
Moisture   max 56%
Fat in dry matter
  min 43%

Tupper 400g

Vacuum 500g

Tupper 1kg

Tupper 2kg

Tupper 2,5kg

Tupper 4kg

Metal container 8kg

Metal container 15kg e

Plastic container 35kg

Wooden barrel 60kg e