It is made from selected goat's milk, famous for its slightly spicy flavor.
It has a white color, it is hard and its taste differs from the rest of the white cheeses.
| Nutritional value per |
100g |
|
| Energy | 297kcal/1230kj | |
| Fat of which saturated |
25.7g 18.0g |
|
| Carbohydrates of which sugars |
0.1g 0.1g |
|
| Proteins | 16.4g | |
| Salt | 2.7g | |
| Moisture | max 56% | |
| Fat in dry matter |
min 43% |
