It is produced from sheep's milk and goat milk.
It belongs to hard cheeses and is ideal for use as grated cheese.
| Nutritional Value per |
100g |
|
| Energy | 198kcal/828kj | |
| Fat of which saturated |
11.8g 8.5g |
|
| Carbohydrates of which sugars |
4.5g 4.0g |
|
| Proteins | 18.5g | |
| Salt | 3.7g |
