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Butter

Melted butter from sheep and goat milk, ideal for cooking and pastry.

Nutritional value per

100g

Energy 895kcal/3681kj
Fat
of which saturated
Monounsaturated
Polyunsaturated
99.5g
69.8g
25.4g
4.3g
Carbohydrates
of which sugars
 

 

0.0g
0.0g
Proteins 0.0g
Salt 0.0g

 

% the reference quantity of an average adult (8.400kj/2.000kcal)

Jar 500gr

Plastic container 9kg