Melted butter from sheep and goat milk, ideal for cooking and pastry.
Nutritional value per |
100g |
|
Energy | 895kcal/3681kj | |
Fat of which saturated Monounsaturated Polyunsaturated |
99.5g 69.8g 25.4g 4.3g |
|
Carbohydrates of which sugars |
|
0.0g 0.0g |
Proteins | 0.0g | |
Salt | 0.0g |
% the reference quantity of an average adult (8.400kj/2.000kcal)